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In the mood for a unique dining experience in Singapore? Omakase in Singapore brings food lovers a memorable meal where the chef creates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on giving the chef full control to serve the best seasonal ingredients.

You’ll find plenty of excellent omakase spots in Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef’s explanation of each dish enhances the overall experience.

Prices for omakase in Singapore can vary widely. Lunch is often website more wallet-friendly from $60+, but dinner can easily exceed $400 per person.

Reservations are a must for the most sought-after omakase places. With limited counter seats, you’ll get up close and personal with the chef’s craft.

For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.